Plan and Organize
Before the big day arrives, create a plan. Start with a guest list and consider dietary restrictions or allergies. Organizing ahead of time allows you to prepare a well-balanced menu and ensure everyone's needs are met.Food Safety
Food is at the heart of Thanksgiving, but it's also a potential source of foodborne illness. Follow these tips:- Thaw Safely: If you're cooking a frozen turkey, ensure it's thawed in the refrigerator, not on the counter.
- Proper Cooking: Cook poultry to an internal temperature of 165°F (73.9°C) and use a food thermometer to be sure.
- Leftovers: Store leftovers within two hours and consume them within a safe timeframe.
Fire Safety
Thanksgiving often involves a lot of cooking, so be mindful of fire safety:- Keep Flammable Items Away: Ensure kitchen towels, pot holders, and curtains are away from the stovetop.
- Fire Extinguisher: Have a working fire extinguisher nearby.
- Never Leave the Kitchen Unattended: Stay in the kitchen when cooking and turn off the stove when done.
Home Safety
Make sure your home is safe for guests, especially if you're expecting children and elderly family members:- Clear Walkways: Remove any clutter and tripping hazards.
- Secure Rugs: Ensure rugs are non-slip or use rug grips to prevent falls.
- Proper Lighting: Make sure the pathways are well-lit, especially if guests arrive after dark.
